Thai Village Cuisine

what do u like better Pinapple chicken or green curry chicken from thai cuisine??????

Public Comments

1. Green curry chicken!!!!!
2. I vote for green curry chicken... I like my food just a little spicy. Pineapple chicken is too sweet for my taste.
3. green curry
4. Green curry, every time.
5. Green curry - always.
6. Pineapple chicken :)
7. green curry chicken.. hey.. if u like Thai cuisine.. y not u try this Tom Yam Kung tom yam is one of famous cuisine of thailand and malaysia. this is the recipe To make tom yam for two people, here's what you'll need: Fresh shrimp (shells and all, not just shrimp meat) 10 or so depending on size Water, approximately 4 cups Galangal, a thumb-sized piece, peeled and chopped into big disks Lemongrass, 3-4 stalks, outer layer removed and bruised Shallots, 6, peeled Coriander (cilantro) roots, 4, cleaned well Fish sauce, to taste Sugar (if desired), to taste Straw mushrooms (het faang), 6 Cherry tomatoes, 4 Sawtooth coriander (phak chee farang), 6 leaves Chilies, to taste Limes, 2-3, depending on how sour you like your food Kaffir lime leaves, three, halved Wash the shrimp well and behead and peel them, reserving the shells and heads. Devein shrimp, butterfly (if desired) and set aside in the fridge. Bring water to a boil in a medium saucepan and add shrimp shells and heads. When water reaches a boil again, stir and push on the shrimp shells to extract as much shrimpy goodness as possible. Reduce heat slightly and let simmer for about five minutes. Strain and discard shrimp shells, reserving water. In the same saucepan, bring shrimp broth to the boil again and add galangal, lemongrass, shallots and coriander roots. Allow to reach a slight boil and reduce heat to a simmer. Add a few drops of good-quality Thai fish sauce and taste. Add more fish sauce until the broth tastes just slightly salty, no more. If you like sugar (as many Thais d0) do the same thing with your sugar at this point, and taste. While the broth is simmering, prepare your mise en place. Halve your cherry tomatoes, slice your limes, thinly slice your sawtooth coriander: quarter your mushrooms: and roughly chop your chilies, grinding and smashing them with the side of a knife when done: After about 3-4 minutes, when your broth is fragrant, add prawns, mushrooms and tomatoes: After another 2-3 minutes, when mushrooms are slightly soft and prawns done, squeeze in your lime juice and add your lime leaves: Again, taste to see how sour it is (this soup should be sour followed by salty, but go for a taste that you like). Add more fish sauce (or sugar) if necessary, tasting all the while, and add your chilies and sawtooth coriander. Stir to combine and remove from heat. You're done. have fun n good luck!!!