In the Thai cuisine, what is the difference of dark soy from light soy sauce?
Making a stir fry thai noodle recipe.
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- light is lighter, but usually has more salt dark is darker, almost syrupy, less salty, and usually littl more sweet. and are you sure this is a Thai reciepe? Thai use VERY LITTLE soy sauce... they mostly use fish sauce.
- Soy sauce in Thai noodles? Hmmm.... Interesting. Thai cookery uses very little soy sauce, usually opting for fish sauce instead. The recipe must be sanitized for a non-Thai palate. Dark soy sauce is thicker and is sweeter/maltier than thin/light soy sauce. Dark soy sauce give foods a darker color too.
- Thai food is heavily influence by Chinese food but they don't really use soy sauce, it's fish sauce. I thought dark soy sauce was aged longer or something. I know it has a much richer taste, I really like it with chinese rice
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