Thai Village Cuisine

Any suggestions on recipes using sweet thai noodle sauce (Maesri brand)?

I love thai food and so when I went shopping at the oriental store, I picked up some cans of some thai sauces. One of the cans I bought is the Maesri brand of sweet thai noodle sauce. I'm just wondering if someone here has used the brand before and has suggestions on some good thai recipes using it. Thanks. :)

Public Comments

1. Bring a large pot of water to a near-boil. Remove from heat and add 16 oz. (454 g.) dried Thai rice noodles , pressing them down into the warm water. # Allow noodles to soak while you start preparing the other ingredients. As soon as they are soft enough to eat, but still firm and chewy (firmer than al dente), drain them. Rinse with cold water. With rice noodles, it's better to under-soak than to over-soak them. Place a wok or large frying pan over medium-high heat. Add 2 Tbsp. of sweet thai noodle sauce , plus 12-16 shrimp. Stir-fry 1-2 minutes, adding 4 Tbsp. chicken stock,when your wok/frying pan becomes dry. Shrimp should be nicely cooked, pink and plump. Add the noodles and the remaining sauce. Continue turning the noodles until sauce is well distributed. U might need 2 cans.
2. The foodnetwork.com has plenty of recipes. I hope you find one you like:-D