Thai Village Cuisine

Does anyone know how to cook the Thai dish "garlic and black pepper chicken"? There are no recipes online.? I just can't tell what's in the sauce when I go to the Thai restaurants. One waitress told me it had sixteen ingredients but it is just a thin brown sauce. Maybe that's true, although it seems extensive. Does anyone know much about Thai cooking to guide me?

Thai sauce that I think is made with apple sauce? Hi, my dad loves going to this Thai restaurant, called the pink pepper. They have a sauce there that looks like apple sauce and tastes like apple sauce but not totally, we think it must have something added to it. Does anyone know what this sauce is?

Does anyone know how to make that awesome panang beef curry recipe from the Thai Cafe in Tracy, CA? I know this is a local question, but I LOVE the panang beef curry from the Thai Cafe restaurant in Tracy, CA and would love to make it at home. It is #18 or 19 I think, has a creamy peanut buttery/red curry sauce with bell peppers, thai basil and onions - so yummy. I'd appreciate any help, thanks everyone!

Does anyone know a good place to get ground thai pepper powder (without the seeds) in Dallas, TX? I am referring to the hot thai pepper, I believe also referred to as prig kee nu or bird eye's pepper. There is a local restaurant that serves these ground into a powder with their dishes and it is absolutely wonderful, and I would love to find it for home use. I don't mind ordering from an online company, if someone can direct me to the correct powder. I have found several online stores, but none seem to specify what type of pepper they are using. The labels I have seen say something generic like ground hot chili, etc.

What are Thai Hot Peppers Called? Whenever I go to the Thai restaurant, I request the condiment tray. One of the choices is these little little red peppers (pickled) which are still like little hand grenades when I bite into them. They are tiny, about the size of a large pea. Does anybody know what these are called?

How do you make the thai dish "Gang Dang?"? I had it in a thai restaurant a month ago. It had chicken, peppers and other vegetables in it. It almost tasted of peanuts, but REALLY strong flavours, almost blew my head off but I love it!

What is the chili sauce they serve at Thai restaurants called? When I'm at a Thai restaurant and I want to make my food spicier, the waiter/waitress always brings some crushed red peppers and a little bowl of chili sauce or paste. Does anyone know what the chili sauce is called? It has a wonderfully fresh, sweet flavor. I bought a jar of something that looked similar at an Asian market, but the flavor wasn't the same at all. Can someone please tell me what to look for? Thanks! It's not sriracha. It's more of a chunky sauce with seeds in it.

What are red Thai peppers? A friend who works at a local Thai restaurant shared their recipe for Lettuce Wraps with me. He was giving it to me via translation from one of the Thai cooks, so things went pretty fast and I didn't really have a chance to ask questions. I got it all, except one of the ingredients was "red Thai peppers". I'm trying to figure out what this ingredient might be. Is it a dried pepper? A fresh pepper? Do they have another name they might go by? All I can really deduce about them for sure is that they're red, they're hot, and they probably have a distinct flavor which sets them apart as being "Thai". So does anyone know what "red Thai peppers" are?

Eating out tonight at a Thai restaurant. On a diet. HELP!? I LOVE Thai food and tonight my family is going to a Thai restaurant. I picked out some of the things that I can choose between. My favorite dish is Panang curry, so can anybody tell me how bad it is? Panang Thai basil, peas, green and red peppers in a special Panang sauce. A fine blend of dried chili, lemon grass, shallot, garlic, galanga, kaffir lime leaves and coconut milk. Angkor Healthy soup (original khmer soup) Homemade broth with chicken breast enhanced by a smoked fish imported from Cambodia with a taste of lemon grass blending well with fresh baby spinach, squash, zucchini, straw mushrooms and taro root. Angkor Salad With marinated and grilled beef flank steak. A mix of fresh lettuce, red, yellow and green peppers, sweet red and vidalla onions, fresh bean sprouts, basil and mint leaves, galanga, lemon grass, lime rind, roasted peanuts with sauce Bei Moarn Steamed chicken and flavored chef sauce. Finished with cucumber, lettuce and served with pineapple sauce and rice. Again, I would most like to get the panang, and maybe the soup with my meal, but those are some options. How unhealthy do you think the panang is, and what do you think is the best option? Thank you so much!

Spicy Thai fish sauce, and the spicy and sweet Vietnamese fish sauce. How do I make both kinds? The spicy Thai fish sauce with chili peppers that you would find at a table at Thai restaurants. The spicy and sweet Vietnamese fish sauce that is served with deep fried egg rolls at Vietnamese restaurants. How do I make them?

What would you like to find on the menu at a classy restaurant? Items like thai beef salad, pepper steak ,what can you suggest? thank you!

A Thai dish I can't stop thinking about? I went to New York City last summer, and my mom and I ate lunch at a Thai restaurant. I had this lunch special dish that was made with potatoes, green onions, yellow curry, and chicken. There were little flecks of pepper in it. It was the greatest thing I've ever eaten and I can't stop thinking about it. Can ANYBODY tell me what it's called so I can drive an hour to the nearest Thai restaurant and know what I'm ordering?

i'm looking for a recipie for a thai dish? i'm not sure what it's called. the menu at the thai restaurant calls it lhad nah graporaow. it has rice, i assume diced or crushed Asian peppers, diced green peppers, some kinda leaf, maybe mint leaf but i'm not sure, and ground pork, and it has a fried egg on top. plus whatever seasonings. it seems to be a very simple dish.

Which of the following is not an example of modern globalization as it relates to business? A. A young man in Canada buys his American fiancée a diamond mined in South Africa. B. A Thai food restaurant in Boston uses peppers imported from Thailand. C. Tourists from Michigan and Alaska vacation in Florida. D. The customer service operation for an American computer manufacturer is based in Ireland.

Almond Chicken, Sesame Chicken, General Tso's Chicken, Chicken Lo Mein, Pepper Steak, Steak Kow, or Pad Thai Which should I get? Help me pick. I have the Chinese restaurant on the phone right now. Their waiting.

How to make pineapple fried rice? I tried to make some thai-style pineapple fried rice and it turned out ok except I'm not a big fan of the soy sauce taste. Any suggestions for what sauce should I use instead so it tastes more like fried rice you have at thai restaurants. Also I cooked chicken with it but it was too dry after it was cooked. What should I do to make the chicken more moist and flavorful? I seasoned it with salt, pepper, and basil before cooking.

"Hot Thai Noodle" Recipe? Hi all! I love this one dish from a Thai restaurant in Toronto, Canada (Salad King) which they call "Hot Thai Noodle". I doubt that's the real name for it since I've searched like crazy to find the recipe. Could someone please give me some recipes that they think might fit my brief description of the dish below? I'm willing to try anything! The dish is a noodle dish, with chicken and shrimp in it. It is a chili sauce base (not sure what kind) and has egg in it as well. Veggies in the dish include broccoli, peppers, onions, mushrooms, and it is usually topped with a slice of orange. The sauce is an orangey colour, but I've been told that it might get its colour from adding ketcup to the dish? (apparently Salad King adds ketchup to some dishes to give them better colour). The dish itself is not that spicey (unless you put extra chili sauce in). If you have any ideas of what this could be please let me know! The restaurant that serves this dish also serves Pad Thai, so it's not that, and I don't think it has peanuts in it (but I could be wrong). This is the description from the Stir Fried noddles section of the restaurant's menu: Hot Thai Noodles - Rice noodles, chicken, shrimp, broccoli, carrots, onions, bell peppers, mushrooms & egg

What is the name of your favorite restaurant(s)? Me: Houston - The Banana Pepper (Thai Food) Salt Lake City - Bambara, Log Cabin, The Aeire and Tiburon

Oahu Restaurant reviews...have you been to any of these and how did you like them? It's a LOOOONG list!!? Going in a week, want to know if you've been to any of these recently, how did you like it and specifically why did you like/dislike it? Haleiwa Eats d.k. Steak House Baci Bistro E&O Trading Co. Southeast Asian Grill Hiroshi Eurasian Tapas Kyo-ya Japanese Restaurant L’Uraku Sam Snead’s Tavern Sansei Seafood & Sushi Bar Sergio’s Italian Restaurant (Hilton Hawaiin Village) Vino Italian Tapas and Wine Bar Wasabi Bistro Matters of Taste Molly’s Smokehouse The Patisserie Singha Thai Cuisine Chai’s Island Bistro Bob’s Big Boy Don Ho’s Davey Jones Ribs Matteo’s Phuket Thai Chart House Regal Diner Viet Café Fook Yuen Seafood Village Royal Steak & Seafood Tiki’s Grill & Bar California Beach Rock N’ Sushi Makino Chaya Noboru Japanese Restaurant The Shack Mililani Pepper’s Place Just Taco’s Mexican Chez Paul Nick’s Fishmarket Canoe’s Chef Mavro Kaka'ako Kitchen Keneke's Shige's Saimin Stand Da Poke Man Cafe Laniakea The Pyramids Pagoda Quintero's

Is it really this easy? If so, why aren't we doing this? We don’t have to drive tiny cars, drill the Florida Coast or destroy valuable fields of corn to solve the gas crisis. We already have the alternative fuel we need. We can stop our absolute dependence on the Middle East and Exxon-Mobile in a matter of months. Seriously. The answer is simple and the fuel is already here, processed and ready to use. It's sitting on grocery store shelves and in deep fryers all across America. The diesel engine was originally designed to burn vegetable oil. With a simple, cheap modification any diesel engine will burn vegetable oil. Ask your mechanic. Google it. It’s true. Not only will fresh Wesson get you there in a diesel, but the oil collected and dumped every day from restaurants and institutions across the country can be strained and poured right into your tank. How wonderful is that? A twice used fuel with no emissions and no dependency on anyone. No one. Not the Middle East and not the Oil Companies. Tractor trailers criss-cross this country constantly burning thousands of gallons of diesel every day. Those engines could be modified to burn vegetable oil immediately. This would slash transportation cost, which is driving prices on everything we buy. Why don't we hear this on the news? Why aren't they shouting from the rooftops that every diesel from a Mercedes to a Tractor Trailer will burn vegetable oil? Greed. Imagine running out of fuel in the middle of the night. The only light in sight turns out to be a home. No gas, but Granny has vegetable oil in the kitchen. Pour it in your tank and you’re on your way. It's an oil executive’s nightmare. The long and short term benefits of burning vegetable oil instead of fossil fuel are wide ranging. Fuel prices will drop to nothing. How does 40 or 50 cents a gallon sound? Without Co2 emissions Global Warming will return to normal, Child Asthma will virtually disappear and Los Angeles will lose it's infamous smog. Maybe best of all we will no longer need Middle East Oil. This takes countries like Iran out of the economic equation for us. They can't threaten us with oil we don't need. Sounds too good to be true, too easy to be real, but it's not. If we burn vegetable oil we will be healthier and wealthier, the Earth will begin to heal and our children will have a cleaner, brighter future. . We need cheap, clean fuel. The direction we choose now will plot a course for decades to come. Don't let Bought Politicians and Oil Companies decide our future on this. What's in our best interest is not in theirs. You don't have to wait for someone else to do something about this. You can have your mechanic do it, or you can do it yourself. Visit www.GreaseCar.com and see how easy it is to burn Green. Take a look at the GreaseCar Profile below - He gets his fuel from the Thai Restaurant down the street. Pretty Exciting! Pepper Newman www.greasecar.com I just came across this article and found it interesting. I'm not saying I'm against it or for it, because I don't know if this is an actual resolution to our oil crisis. I just think if it's really this simple, as the article makes it seem, then why wouldn't we be utilizing this type of energy?

How do you like your Thai, and what dish? http://s618.photobucket.com/albums/tt267/HauteCoutoure_2009/?action=view&current=IMGP0672.jpg This is a Thai nun and friend making me lunch. I cannot eat in restaurants anymore. This is just too good for words. What and How do you like your Thai. Have you ever broken a sweat from the chili peppers?

How do I make "Pad Spicy" from "King and I" in St. Louis, MO? There is a restaurant in St. Louis called "King and I" - it is the #1 Thai place in town. They have a dish called 'Pad Spicy' that is awesome. The menu description is: Stir Fried meat, bell pepper, basil leaves, with touch of ground fresh chili, garlic and wine... Sounds easy right? Not so much - I have searched for other recipes like this - but searching for 'Pad Spicy' on the web doesn't bring up anything useful. Has anyone ever been there and copied their recipe for Pad Spicy ? The 'pad' part can be either beef chicken or pork. Thanks!@ Uhh- I think you gave me a recipe for a pillow or something. While it looks interesting, not exactly something I would eat for dinner :)

What are general ingredients for a Thai curry? I have some red Thai curry sauce I need to use up, and I was wondering if I had the proper ingredients in my home, to make a curry... or if I need to go shopping. I was planning on using lo mein noodles, carrots, peppers, onion, broccoli, and bean sprouts. I'm still not sure on if I'll use shrimp or tofu though, for protein. It's been ages since I had a proper Thai curry in a restaurant though, and I'm not sure if these are more stir-fry geared ingredients...? Also, the date on my bottle of sauce (currently unopened) is tomorrow, for "best by"... if I delayed until the weekend to use it, would that be too late? This is actually a pre-made sauce by "Taste of Thai". I'm pretty sure it already has turmeric in it. If I wanted to add more separately though, how much should I add... a teaspoon? 1/2 teaspoon? I guess I'm trying to ask, more than anything else, what the typical vegetables are for a Thai curry.

What to add to Thai fried rice to make it spicy? I'm looking to make some Thai fried rice tonight and am just looking for advice. When ordering this dish in a restaurant I typically order it "hot" which is very, very spicy (the way I like it). Most recipes I see on the net though are either non-spicy or contain very little pepper. I'm guessing there is at least some sauce involved here since when I order spicy vs non-spicy the rice always comes a bit "wetter" and always had a more pronounced red tint to it. I've tried the Sriracha chili sauce before and it sufficed to make it hot, but lacked the vibrant flavor I was looking for. I've also seen some thai chili paste at the asian market with seeds floating in it. Is this likely to do any better? Is there another method I might try? Thanks.

Please help me find this recipe... Coconut tasty soup? I went to this Thai-Japanese restaurant, they serve bento boxes and sushi. They brought this delicious soup that taste like a spicy coconut liquid (you can see the little pieces of crushed peppers) it also have pieces of chicken, mushrooms and something green. can you please help me to find a recipe for this soup. Thanks a lot.

Tao Restaurant in Las Vegas menu, any good vegetarian choices? SUSHI & SASHIMI Taiheiyo Pacific Ocean Anago Sea Eel $4 Hamachi Yellowtail $4 Suzuki Striped Bass $3 Uni Sea Urchin $5 Hotate Sea Scallop $4 Ebi Cooked Shrimp $4 Botan Ebi Jumbo Sweet Shrimp $5 Katsuo Baby Tuna $4 Tako Octopus $3 Taiseiyo Atlantic Ocean Sake Salmon $3 Maguro Tuna $4 Toro Fatty Tuna P/A Bin Naga White Tuna $4 Unagi Fresh Water Eel $4 Ikura Salmon Roe $4 Ika Squid $3 Smoked Sake Smoked Salmon $4 Charred Tuna $4 Extras Udama Quail Egg $2 Temaki Handroll $4 Maki Roll SPECIAL DISHES Japanese Seaweed Salad Sampler $10 Alaskan Salmon and Avocado with Yuzu Sesame Dressing $12 Yellowtail Sashimi with Jalapeno and Ponzu Sauce $14 Sashimi Tasting with Three Dipping Sauces $15 Lobster, Mango and Truffle Salad with Wasabi Caviar $16 Omakase of Sushi and/or Sashimi (Chef’s Choice) $35/45/55 & up SPECIAL ROLLS Spicy Tuna Roll $8 Shrimp Tempura Roll with Curry Sauce $10 Crunchy Spicy Yellowtail Roll with Crushed Onion Rings $10 King Crab California Roll $12 Alaskan Salmon, Crab and Avocado Roll $12 TAO Angry Dragon Roll with Eel & Kabayaki Sauce $14 Fried Soft Shell Crab and Shiso Roll with Yuzu Mayonaise $14 Spicy Smoked Salmon Roll with Sweet Wasabi Sauce $14 Chef’s Roll with Tuna, Salmon, Tobiko and Tempura Flakes $15 Spicy Lobster Roll with Shiso and Black Caviar $16 SMALL PLATES Edamame $7 Tao Temple Salad $7 Satay of Chicken with Peanut Sauce $8 Lacquered Roast Filet of Pork $11 Satay of Chilean Sea Bass with Wok Roasted Asparagus $12 Thai Stuffed Shrimp with Garlic, Lime and Thai Chili Sauce $12 Hijiki Stuffed Negimaki $12 Chilled Sake Shrimp with Sesame Crusted Beefsteak Tomatoes $13 Squab Lettuce Wraps $13 Dragon Tail Spare Ribs $13 Crispy Tuna Sashimi Roll with Edamame $14 Handcut Tuna Tartar with Ginger Juice and Wasabi Oil $14 Lobster Wontons with Shiitake Ginger Broth $15 Jumbo Shrimp Tempura with Garlic Chile Sauce $16 SOUPS Miso Soup with Tofu and Mahogany Clams $7 Hot and Sour Soup with Shrimp Toast $8 Velvet Corn and Crab Soup with Crab Stick $9 DUMPLINGS Bamboo Steamed Vegetable Dumplings with Crunchy Cucumbers $8 Bamboo Steamed Chicken and Water Chestnut Dumplings $9 Crispy Lobster and Shrimp Dumplings with Ginger Jiang Kong Sauce $12 Dim Sum “Tasting” with Soy Scallion Dipping Sauce $16 SPRING ROLLS Imperial Vegetable Egg Roll $8 Pork Spring Roll with Thai Chili Sauce $9 Peking Duck Spring Roll with Hoisin Sauce $11 FROM THE SEA Soy Ginger Glazed Salmon with Udon Noodles and Spinach $20 Thai Fish Hot Pot with Lobster, Scallops, Shrimp, Squid and Clams $23 Braised Spicy Shrimp with Chive Flowers $25 Grilled Rare Yellowfin Tuna with Flash Cooked Bean Sprouts and Scallions $25 Hong Kong XO Shrimp with Long Beans and Jasmine Rice $27 Miso Glazed Chilean Sea Bass with Wok Vegetables $28 2 1/2 lb. Maine Lobster Served Warm with a Trio of Dipping Sauces $38 FROM THE SKY Peking Duck for two $29/per person Roasted Buddha Chicken $20 Kung Pao Chicken $21 Hoisin Explosion Chicken $22 FROM THE LAND Kobe Beef Cooked in a Ginger Scallion Broth with Wasabi Dipping Sauce $26 Filet Mignon Cooked in a Ginger Scallion Broth with Wasabi Dipping Sauce $12/per oz. 12 oz. Grilled Kobe Ribeye with Yuzu Cilantro Butter $88 Black Pepper Sizzled Filet Mignon with Udon Noodles $26 Wok Seared New York Sirloin with Shiitake Mushrooms and Szechwan Potatoes $27 Wasabi Crusted Filet Mignon with Tempura of Onion Rings $29 FROM THE SIDES Buddha’s Harmonized Vegetable Feast for the Minor Gods $8/17 Chinese Broccoli with Black Bean Sauce $7 XO Chinese Long Beans $8 Spicy Hoi Yin Eggplant $8 Sake Braised Shiitake Mushrooms $9 SOPHISTICATED NOODLES & RICE Jasmine White Rice $3 Tao Lo Mein with Roast Pork $12 Mandarin Sizzled Fried Rice with Roast Pork or Peking Duck $12 with Shrimp $16 Pad Thai Noodles $15 with Chicken $18 with Shrimp $21 Five Plus Five Ingredient Fried Rice $14

Good Vegetarian choices on the Tao Restaurant in Las Vegas?? SUSHI & SASHIMI Taiheiyo Pacific Ocean Anago Sea Eel $4 Hamachi Yellowtail $4 Suzuki Striped Bass $3 Uni Sea Urchin $5 Hotate Sea Scallop $4 Ebi Cooked Shrimp $4 Botan Ebi Jumbo Sweet Shrimp $5 Katsuo Baby Tuna $4 Tako Octopus $3 Taiseiyo Atlantic Ocean Sake Salmon $3 Maguro Tuna $4 Toro Fatty Tuna P/A Bin Naga White Tuna $4 Unagi Fresh Water Eel $4 Ikura Salmon Roe $4 Ika Squid $3 Smoked Sake Smoked Salmon $4 Charred Tuna $4 Extras Udama Quail Egg $2 Temaki Handroll $4 Maki Roll SPECIAL DISHES Japanese Seaweed Salad Sampler $10 Alaskan Salmon and Avocado with Yuzu Sesame Dressing $12 Yellowtail Sashimi with Jalapeno and Ponzu Sauce $14 Sashimi Tasting with Three Dipping Sauces $15 Lobster, Mango and Truffle Salad with Wasabi Caviar $16 Omakase of Sushi and/or Sashimi (Chef’s Choice) $35/45/55 & up SPECIAL ROLLS Spicy Tuna Roll $8 Shrimp Tempura Roll with Curry Sauce $10 Crunchy Spicy Yellowtail Roll with Crushed Onion Rings $10 King Crab California Roll $12 Alaskan Salmon, Crab and Avocado Roll $12 TAO Angry Dragon Roll with Eel & Kabayaki Sauce $14 Fried Soft Shell Crab and Shiso Roll with Yuzu Mayonaise $14 Spicy Smoked Salmon Roll with Sweet Wasabi Sauce $14 Chef’s Roll with Tuna, Salmon, Tobiko and Tempura Flakes $15 Spicy Lobster Roll with Shiso and Black Caviar $16 SMALL PLATES Edamame $7 Tao Temple Salad $7 Satay of Chicken with Peanut Sauce $8 Lacquered Roast Filet of Pork $11 Satay of Chilean Sea Bass with Wok Roasted Asparagus $12 Thai Stuffed Shrimp with Garlic, Lime and Thai Chili Sauce $12 Hijiki Stuffed Negimaki $12 Chilled Sake Shrimp with Sesame Crusted Beefsteak Tomatoes $13 Squab Lettuce Wraps $13 Dragon Tail Spare Ribs $13 Crispy Tuna Sashimi Roll with Edamame $14 Handcut Tuna Tartar with Ginger Juice and Wasabi Oil $14 Lobster Wontons with Shiitake Ginger Broth $15 Jumbo Shrimp Tempura with Garlic Chile Sauce $16 SOUPS Miso Soup with Tofu and Mahogany Clams $7 Hot and Sour Soup with Shrimp Toast $8 Velvet Corn and Crab Soup with Crab Stick $9 DUMPLINGS Bamboo Steamed Vegetable Dumplings with Crunchy Cucumbers $8 Bamboo Steamed Chicken and Water Chestnut Dumplings $9 Crispy Lobster and Shrimp Dumplings with Ginger Jiang Kong Sauce $12 Dim Sum “Tasting” with Soy Scallion Dipping Sauce $16 SPRING ROLLS Imperial Vegetable Egg Roll $8 Pork Spring Roll with Thai Chili Sauce $9 Peking Duck Spring Roll with Hoisin Sauce $11 FROM THE SEA Soy Ginger Glazed Salmon with Udon Noodles and Spinach $20 Thai Fish Hot Pot with Lobster, Scallops, Shrimp, Squid and Clams $23 Braised Spicy Shrimp with Chive Flowers $25 Grilled Rare Yellowfin Tuna with Flash Cooked Bean Sprouts and Scallions $25 Hong Kong XO Shrimp with Long Beans and Jasmine Rice $27 Miso Glazed Chilean Sea Bass with Wok Vegetables $28 2 1/2 lb. Maine Lobster Served Warm with a Trio of Dipping Sauces $38 FROM THE SKY Peking Duck for two $29/per person Roasted Buddha Chicken $20 Kung Pao Chicken $21 Hoisin Explosion Chicken $22 FROM THE LAND Kobe Beef Cooked in a Ginger Scallion Broth with Wasabi Dipping Sauce $26 Filet Mignon Cooked in a Ginger Scallion Broth with Wasabi Dipping Sauce $12/per oz. 12 oz. Grilled Kobe Ribeye with Yuzu Cilantro Butter $88 Black Pepper Sizzled Filet Mignon with Udon Noodles $26 Wok Seared New York Sirloin with Shiitake Mushrooms and Szechwan Potatoes $27 Wasabi Crusted Filet Mignon with Tempura of Onion Rings $29 FROM THE SIDES Buddha’s Harmonized Vegetable Feast for the Minor Gods $8/17 Chinese Broccoli with Black Bean Sauce $7 XO Chinese Long Beans $8 Spicy Hoi Yin Eggplant $8 Sake Braised Shiitake Mushrooms $9 SOPHISTICATED NOODLES & RICE Jasmine White Rice $3 Tao Lo Mein with Roast Pork $12 Mandarin Sizzled Fried Rice with Roast Pork or Peking Duck $12 with Shrimp $16 Pad Thai Noodles $15 with Chicken $18 with Shrimp $21 Five Plus Five Ingredient Fried Rice $14

HELLPPP ME I NEED ANSWERS! History? 2.Which statement is true about terrorism? A.It is a twenty-first century phenomena B.It has never been part of a successful revolution C.It has been used throughout history to draw attention to causes D.It has been an effective tactic for winning closely contested elections 3.Which describes a reason why Islamists are angry at the United States? A.Western imperialists deplete the natural resources of the Middle East B.U.S. interest in the Middle East strengthens Islamic values in Arab countries C.The United States imposes unfair trade restrictions on their exports. D.Westerners treat their mosques and national monuments with disrespect 5.What is one reason the ayatollahs opposed the shah of Iran? A.The shah allowed the Soviet Union to influence Iran's internal affairs. B.The shah made efforts to increase women's rights. C.The shah gave Muslim clerics too much political power D.The shah refused to allow Western values to influence Iran 6.The shah refused to allow Western values to influence Iran A.Hamas B.Taliban C.al-Qaeda D.Hezbollah 8.Who rose to power in Iraq through the Baath Party and later tortured and murdered thousands of Iraqis? A.Mohammad Mosaddeq B.Saddam Hussein C.Osama bin Laden D.Ayatollah Khomeini 9.What organization was originally formed to train young men to fight the Soviets in Afghanistan? A.Hamas B.al-Qaeda C.Revolutionary Guard D.Hezbollah 11.What happened in Iraq after the United States invaded in 2003? A.a member of Saddam Hussein's family took power B.The Iraqis adopted a new constitution within a couple of years C.Iraq quickly became a peaceful democracy. D.The Iraqis were unable to elect a new parliament. 14.What was given as a reason for the U.S. invasion of Iraq? A.Intelligence reports indicated Hussein had weapons of mass destruction B.Intelligence reports indicated Hussein financed terrorist groups C.Hussein had invaded Kuwait in the early 1990s. D.Iraqi students were holding American officials hostage 16.Which is the best example of modern globalization as it relates to business? A.A young man in Canada buys his American fiancée a diamond mined in South Africa B.The customer service operation for an American computer manufacturer is based in Ireland C.Tourists from Michigan and Alaska vacation in Florida D.A Thai food restaurant in Boston uses peppers imported from Thailand 17.What were feminists striving for in the postWorld War II era? A.permission to stay home and take care of their children B.the right to vote C.better education and careers D.more stylish clothes and bigger houses 21.Why did democracy falter in Nigeria? A.Western nations refused to help the former colony prepare for independence. B.Rivalries among ethnic groups competing for power resulted in civil war C.NATO and Warsaw Pact nations competed for control of Nigeria. D.Religious leaders refused to share power with secular political parties. THANK YOU SOO MUCH!

What is the spiciest type of food? My friend and I have a competition. We go to a restaurant, order the spiciest thing on the menu, and tell the chef to make it as spicy as he can. If my friend can eat the whole dish, I pay for his dinner. However, he is very very good at eating spices (he eats red hot chili peppers whole). So he can easily handle the spiciest American, Chinese, and Mexican foods. My question is - what cuisines are spicier? How can I stump him? I know that Indian and Thai food can be quite spicy. Are there any others? Which ones are the spiciest?

What is this thai dish? I had it at a restaurant recently and it had a bunch of different mushrooms in it it was two different words, one started with a 'k' I think maybe lol it was vegetarian-friendly I don't really have a better description, sorry I think there were peppers in it too?

What makes Indian food so hot (spicy)? It's not like the spice in Mexican or Chinese/Thai foods. It's a completely different kind of heat. Does anyone know the type of spice they use? I know all the regular (not hot) spices, such as Cumin, etc., but can't figure out what kinds of peppers (or otherwise) they use. In this one local Indian restaurant, they ask how hot you want it, from 1 to 10. I usually get an 8. I ask them about the spice, and they just don't seem to understand. Thank you!

A certain spot of my bottom lip tingles and swells after I eat dinner. What is it? A food allergy? This has happened to me about 4 times over the past 3 months. It is always the same spot- it tingles, then feels numb a little and swells up so it appears as a bump. But it goes away in about 5 hours. I noticed that the past 4 times it has happened to me, I've eaten at either a Thai restaurant or Japanese restaurant. I think it might be a certain sauce I had with red peppers or the jalepenos. Can somebody help me out? It's really weird and I have NEVER been allergic to anything in my life.

Salad King's Hot Thai Noodle Proper Thai Name or Recipe? I love Salad King's (Toronto, Ontario, Canada) Hot Thai Noodle...does any one know the proper Thai name for it or have the recipe? The restaurants description is: Stir Fried Noodles with: Rice noodles, chicken, shrimp, broccoli, carrots, onions, bell peppers, mushrooms & egg This picture is similar to what it looks like: http://www.tasteto.com/wp-content/uploads/2007/05/saladkingveggie.JPG The dish is not Pad Thai, and is not a chilled noodle salad - I also do not think it has peanuts or peanut butter in it. These are the only recipes I've been able to find online, but it's neither of these, which makes me think that "Hot Thai Noodle" isn't it's real name! If anyone has any recipe ideas, or if you know the real/common Thai name for this dish please let me know! I'm addicted but no longer live close enough to get Salad King!

If I serve a meal like below how much will it cost? Price of a meal How much do you think its worth? Food experts I need your openion in a Thai restaurant you get one curry and white rice for about $8.50 cents. In a Sri Lankan catering place you get all these listed items for $11.99 lets share your openions http://lakdivafoods.com/entree111604.htm... Meal consists of How much would you think an individual portion be worth for the following Two types of Rice Pilaf Rice Savory Fried Rice Mutton Curry ( Lamb or Goat meat ) Calamari Curry Eggplant ( pahi...sauteed in aisan spices ) Capsicum Curry ( stuffed banana peppers in curry ) Green Bean Sautee Cutlets * 2 per serving ( fish cakes deep fried ) Malay Pickle Dhal ======================================... 2 Trays of Pudding to feed about 90 people ======================================... 600 Vegetarian Sandwiches Individually wrapped 600 cutlets ======================================... 3 Tier Heart Cake three flavors sandwiched ======================================... I need to know if $11.99 is too much for a person

If I serve a meal like below how much will it cost?hat would you like to ask? Price of a meal How much do you think its worth? Food experts I need your openion in a Thai restaurant you get one curry and white rice for about $8.50 cents. In a Sri Lankan catering place you get all these listed items for $11.99 lets share your openions http://lakdivafoods.com/entree111604.htm... Meal consists of How much would you think an individual portion be worth for the following Two types of Rice Pilaf Rice Savory Fried Rice Mutton Curry ( Lamb or Goat meat ) Calamari Curry Eggplant ( pahi...sauteed in aisan spices ) Capsicum Curry ( stuffed banana peppers in curry ) Green Bean Sautee Cutlets * 2 per serving ( fish cakes deep fried ) Malay Pickle Dhal ======================================... 2 Trays of Pudding to feed about 90 people ======================================... 600 Vegetarian Sandwiches Individually wrapped 600 cutlets ======================================... 3 Tier Heart Cake three flavors sandwiched ======================================... I need to know if $11.99 is too much for a person Category Dining Out > Other - Dining Out

Price of a meal How much do you think its worth? Food experts I need your openion in a Thai restaurant you get one curry and white rice for about $8.50 cents. In a Sri Lankan catering place you get all these listed items for $11.99 lets share your openions http://lakdivafoods.com/entree111604.htm... Meal consists of How much would you think an individual portion be worth for the following Two types of Rice Pilaf Rice Savory Fried Rice Mutton Curry ( Lamb or Goat meat ) Calamari Curry Eggplant ( pahi...sauteed in aisan spices ) Capsicum Curry ( stuffed banana peppers in curry ) Green Bean Sautee Cutlets * 2 per serving ( fish cakes deep fried ) Malay Pickle Dhal ======================================... 2 Trays of Pudding to feed about 90 people ======================================... 600 Vegetarian Sandwiches Individually wrapped 600 cutlets ======================================... 3 Tier Heart Cake three flavors sandwiched ======================================... Category Dining Out > Fast Food This is a individal portion of food for instance if you went to this party you will get all this food as a serving for $11.99 my question is that price too cheep or too expensive. I am aware that rice is inexpensive but once flavored its expensive in a Thai restaurant just a scoop of white rice is $2.00

Does anyone have an easy recipe for Tom Kha Gai? (Thai Coconut Soup)? I was wondering if it is possible to make this delicious soup with american ingredients!!! I currently live in a small town and we have one asian market about 45 minutes away, so I am having trouble getting ingredients such as galangal, kaffir lime, and lemongrass. I have not been able to find those anywhere. I can get soy sauce, coconut milk, fish sauce, dill, cilantro, coriander, and cayenne pepper. Does anyone know a recipe that uses these or similar american ingredients? Also, when I have eaten this soup before at restaurants, there are bits of red oil that lays on top. What is the red oil? Or does it come from the seasonings being heated? Any help is much appreciated, thanks!!!

Pumpkin Curry Recipe? I am looking for a Pumpkin Curry recipe, similar to the dish as it is served in many Thai restaurants in the U.S. Generally it has red peppers in it and is served with rice.

Can spicy food kill you? So I've heard rumors that certain chiles can kill a person or send them to the hospital. I'm having a hard time believing this... I've eaten jalapenos since I was 3 and habenero peppers since I was 10. I have gone to thai restaurants and asked them to make my food as spicy as they can and have been requested by friends to eat the hottest hot sauce or peppers out there. I've been to cozumel and eaten many hot peppers and none of them ever give me a stomach ache though some definitely make my mouth a bit hot, that's ok though. Other than that, what goes in must come out so that's the only downside. I've read in the news some people have been hospitalized, is there a such thing? I eat hot food almost every day and would hate to give it up in fear of hospitalization.

How do you make Pad Ped? In Detroit, many Thai restaurants carry a curry dish simply called Pad Ped. You can get it with many types of meat but it seems to always include onions, green and/or red bell peppers, mushrooms, eggplant, coconut milk and curry (I think it is red curry but I may be wrong). It is usually served with plain steamed rice. I have search hi and low on the web for a recipe for this dish. I have looked at dishes with Pad Ped in the name but have not found one which is similar. I have been to Thai restaurants in other cities and Pad Ped is not on the menu. Can anyone please help with how I would prepare this type of dish? Thanks

If you were having a party, which would you choose? There are approx. 60 people (from young kids to elderly people, but mainly middle aged), a few vegetarians and the total price should be kept under $800. So: -mini beef burgers (15 per serve) ... $50 -mini vege burgers* (15) ... $50 -bite size ny hotdogs (36) ... $50 -Chicken drummetts (70 pieces) ... $50 -Pizza platter (35 pieces) ... $50 HAND HELD DINING PLATTER (12 servings) ... $50 -Mushroom risotto* -Italian meatball -Ravioli bolognaise -Thai chicken -Garlic prawns Salt and pepper calamari ... $70 SKEWERED KING PRAWNS (3 prawn skewer, 25 per serve) ... $80 -garlic and parsley -sweet chili and mint -ginger -garlic and coriander Chicken Skewer platter (30 per serve) ... $70 -marinated and served with a satay sauce Beef skewer platter (30) ... $70 -Beef, capsicum & Spanish onion (Desert is a fruit platter and cake) My parents are planning a party at a restaurant for my Dad's 50th but they're having trouble deciding which menu options to choose. Your opinions on this will be very helpful! :) This is pretty much exactly how the menu is set out ... but i'm quite sure the first 5 options are entrees. Thanks for your help! :D * Vegetarian menu options

Quiz: Your Astrological Food Personality? http://quiz.ivillage.com/astrology/tests/astroeats.htm After you take this quiz, is it reflective off your natal chart? ---- ME: You scored 46.2% Light as Air Refreshing Air energy stimulates your hunger; the probability that you have Gemini, Libra or Aquarius in your birth chart is high. You like meals that are light, quick and easy to take with you on the run. You're a "label looker": You like to analyze the nutritional, fat, fiber and caloric content of your food. Fruits and vegetables appeal to you because they're healthy, delicious and portable. Energy bars, smoothies, wraps, nuts, prepackaged bags of pretzels or trail mix and pita sandwiches are probably some of your other standbys. You aren't likely to indulge in long, languid dinners unless you're surrounded by your favorite conversationalists. While it's admirable that you like to make educated choices about the food you consume, you may be missing out if you always pass up the crème brulee! You scored 30.8% Hot and Spicy Fire Fire energy is what revs up your appetite -- there's a good chance that you have Aries, Leo or Sagittarius in your birth chart. People often describe you as passionate, lively and courageous, so it's no surprise that you favor foods that are a bit daring! You gravitate toward spicy dishes and distinct flavors -- you have no fear of wasabi, chili and cayenne peppers, ginger or garlic! Bland pastas and unseasoned rice dishes bore you to tears, and if you're in charge of selecting a restaurant, you're likely to pick something exotic and unexpected -- Ethiopian, Thai, Caribbean and Cajun are possibilities. You'll try anything once! However, don't be afraid of comfort foods; everybody needs to relax with a cozy bowl of chicken noodle soup from time to time. Think of it as a playful nod to your childhood! ( Water and Earth were low ) Sagittarius sun Leo moon Aquarius rising Sagittarius Mercury Scorpio Venus Aries Mars Gemini Jupiter Well, I really do like the foods for Air Signs. I count calories, fat and fiber. I love anything on the go- yogurt, granola bars, fruits and veggie. I love energy bars! Sandwiches and wraps are among my faves. They did not mention Hot Pockets, but I always imagined Hot Pockets being an air sign food. I don't know why. But I do have the majority of fire in my chart. However, fire comes shortly after air in second place in the quiz. I do like foreign foods as well when I'm in the mood for eating out. Other than that, fire and air are mostly in my chart, so it was pretty right. It did get my eating habits on the spot. :) Have fun!

How can I make a low calorie stir fry? (details inside)? I am goign to a restaurant soon and in the restaurant they let you choose what to add to your stir fry. Here are the options: These are the steps they give you. So can anyone help me make a low calorie stir fry from these ingredients? Thanks in advance! :) Here is the page of the restaurant (Stir Crazy) if you think it might help:http://www.stircrazy.com/food/menu/stirfry.aspx 1 Choose One: * Vegetarian * Tofu * Chicken * Flank Steak * Shrimp * Fresh Salmon * Ahi Tuna 2 Choose One: * White Rice * Brown Rice * Fried Rice * Lo-Mein Noodle * Flat Rice Noodle * Shanghai Noodle 3 Put these in how many of each I can have and their calories please: * Bean Sprouts * Bok Choy * Bamboo Shoots * Broccoli * Baby Corn * Carrots * Celery * Green/Red Peppers * Mushrooms * Napa Cabbage * Onions * Pea Pods * Pineapple * Spinach * Tomatoes * Water Chesnuts * Yellow Squash * Zucchini 4 These are the sauces: Classic Chinese, Garlic Ginger, Sweet and Sour, Thai Curry, Teriyaki, Kung Pao, Peanut or Szechwan. Which sauce is the lowest in calories? PS: Please don't come here to suggest diet pills.

Please could you complete my survey for my GCSE Food Technology coursework? Thank you for taking the time to read this. I need to have this survey filled out so I can complete my coursework in time for the start of Year 11 as it is part of my Food Technology GSCE. It shouldn't take 5 minutes! A lot of it is regarding restaurant food but most people could answer it all! Just delete as appropriate. Which of the following meats - if any - do you prefer? Chicken, Beef, Lamb, Duck, Other, Neither, Vegetarian If other, please specify: In terms of spiciness, on a scale of 1-5, how hot do you like your food? (1 being very mild/ no spice, 3 being moderatly spicy and 5 being extremely spicy) 1 2 3 4 5 When eating in a restaurant, what do you look for? Quality Quantity In your opinion, what would you say is a fair price to pay for a standard, main course meal (If american, please roughly convert dollars into pounds (roughly 1$ = 60p e.g. 5$ roughly £3)) £3.99 or below; £4-£4.99; £5-5.99; £6-£6.99; £7-£7.99; £8-£8.99; £9+ Do you have any of the following dietary needs? Coeliac (Gluten intolerance) Diabetes Lactose Intolerance Non Dairy (Other than for lactose intolerance) Vegetarian Vegan Nut Allergies Low fat Low salt None How old are you? (Ill put it in the box (: ) Are you interested in the nutritional values of your food? (e.g. what goes into it, how fattening it is etc?) What type of cuisine, of these four, do you prefer? Chinese, Thai, Japanese, Indian, None, Never tried Do you expect a side dish with your main course? (e.g. side salad) Does the presentation of the meal affect your desire to eat it? Yes/No Do you prefer having a choice of the ingrediants that goes into your meal? (For example, being able to choose whether you have chicken or beef; tomato or peppers) Yes, No, Doesn't affect me. Thank you VERY much. It is really aprecciated. I need this data so I can do it on my flight to the dominican (from the UK) to try and pass some of the 9.5 hours. Thanks Shannon! Your answers are very much appreciated! For future reference to anyone, this is being used as I must create some meals based on a 'Celebrating Society' theme (basically, cultural food) and the questionnaire goes into my coursework folder along with an analysis using bar graphs etc to decide on certain aspects of the meals.

Please could you complete my survey for my GSCE Food Technology coursework? Thank you for taking the time to read this. I need to have this survey filled out so I can complete my coursework in time for the start of Year 11 as it is part of my Food Technology GSCE. It shouldn't take 5 minutes! A lot of it is regarding restaurant food but most people could answer it all! I know I have posted this some where else but this is in order to get a WIDE RANGE of answers. Just delete as appropriate. Which of the following meats - if any - do you prefer? Chicken, Beef, Lamb, Duck, Other, Neither, Vegetarian If other, please specify: In terms of spiciness, on a scale of 1-5, how hot do you like your food? (1 being very mild/ no spice, 3 being moderatly spicy and 5 being extremely spicy) 1 2 3 4 5 When eating in a restaurant, what do you look for? Quality Quantity In your opinion, what would you say is a fair price to pay for a standard, main course meal (If american, please roughly convert dollars into pounds (roughly 1$ = 60p e.g. 5$ roughly £3)) £3.99 or below; £4-£4.99; £5-5.99; £6-£6.99; £7-£7.99; £8-£8.99; £9+ Do you have any of the following dietary needs? Coeliac (Gluten intolerance) Diabetes Lactose Intolerance Non Dairy (Other than for lactose intolerance) Vegetarian Vegan Nut Allergies Low fat Low salt None How old are you? (Ill put it in the box (: ) Are you interested in the nutritional values of your food? (e.g. what goes into it, how fattening it is etc?) What type of cuisine, of these four, do you prefer? Chinese, Thai, Japanese, Indian, None, Never tried Do you expect a side dish with your main course? (e.g. side salad) Does the presentation of the meal affect your desire to eat it? Yes/No Do you prefer having a choice of the ingrediants that goes into your meal? (For example, being able to choose whether you have chicken or beef; tomato or peppers) Yes, No, Doesn't affect me. Thank you VERY much. It is really aprecciated. I need this data so I can do it on my flight to the dominican (from the UK) to try and pass some of the 9.5 hours.

How do you like your Thai, and what dish? http://s618.photobucket.com/albums/tt267/HauteCoutoure_2009/?action=view&current=IMGP0672.jpg This is a Thai nun and friend making me lunch. I cannot eat in restaurants anymore. This is just too good for words. What and How do you like your Thai. Have you ever broken a sweat from the chili peppers?

Salad King's Hot Thai Noodle Proper Thai Name or Recipe? I love Salad King's (Toronto, Ontario, Canada) Hot Thai Noodle...does any one know the proper Thai name for it or have the recipe? The restaurants description is: Stir Fried Noodles with: Rice noodles, chicken, shrimp, broccoli, carrots, onions, bell peppers, mushrooms & egg This picture is similar to what it looks like: http://www.tasteto.com/wp-content/uploads/2007/05/saladkingveggie.JPG The dish is not Pad Thai, and is not a chilled noodle salad - I also do not think it has peanuts or peanut butter in it. These are the only recipes I've been able to find online, but it's neither of these, which makes me think that "Hot Thai Noodle" isn't it's real name! If anyone has any recipe ideas, or if you know the real/common Thai name for this dish please let me know! I'm addicted but no longer live close enough to get Salad King!!!

Price of a meal How much do you think its worth? Food experts I need your openion in a Thai restaurant you get one curry and white rice for about $8.50 cents. In a Sri Lankan catering place you get all these listed items for $11.99 lets share your openions http://lakdivafoods.com/entree111604.html Meal consists of How much would you think an individual portion be worth for the following Two types of Rice Pilaf Rice Savory Fried Rice Mutton Curry ( Lamb or Goat meat ) Calamari Curry Eggplant ( pahi...sauteed in aisan spices ) Capsicum Curry ( stuffed banana peppers in curry ) Green Bean Sautee Cutlets * 2 per serving ( fish cakes deep fried ) Malay Pickle Dhal ============================================= 2 Trays of Pudding to feed about 90 people ========================================== 600 Vegetarian Sandwiches Individually wrapped 600 cutlets ================================================== 3 Tier Heart Cake three flavors sandwiched ===================================================